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Joined 1 year ago
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Cake day: July 1st, 2023

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  • Fair enough, I assumed you gamed on both and stopped for PS5 because they made PSN mandatory and I somehow was unaware.

    Can’t justify a gaming PC when PS4 pro was pretty cheap and my gaming hours are not what they used to be

    I can justify a not so new console every 5 or so years as they hit my value for money sweet spot, and reduced gaming hours due to life

    But the upfront cost for a decent rig to replace consoles entirely is not what I want to use my money for (for now!)

    Can’t wait to finally make the jump though!







  • I’m generally a patient gamer, but I shit a brick when I heard Deadspace was getting a ps5 remake (still on ps4, but not for long). I have hard copies for my Ps3 but my disk drive is kaput.

    I’ve just bought my first full price game in about 20 years with REmake4 and am loving it. Can’t wait to play on PS5 when I get one, but might hold out for the upgraded ps5 expected for Christmas 2024.

    Armored core VI looks amazing, considering getting VR specifically because it looks like the perfect game for VR, but VR sure ain’t cheap.

    There’s also a new final fantasy and the second entry for FF7 remake comes out this year as well I think

    My video game cup runneth over for the first time in a long time.

    I’ve generally been happy playing the classics in my library and haven’t spent much time dedicated to gaming lately, but I have also only had PS4 for about 2 years now. Loved horizon zero dawn, thinking about trying RDR2 or God of War after REmake4 and hopefully the price of armored core 6 drops a bit by the time I’m finished!




  • Living near Quebec has ruined me for poutine, now I’m back in the GTA I can’t find a reliable spot that can make a good classic poutine.

    Not to be a poutine snob, but I hope those curds melted, even the best places sometimes have curds or gravy that’s too cold and doesn’t melt properly!

    If anyone in the GTA has a good traditional poutine spot please let me know. There’s some good shawarma poutine floating around, but the only reliable classic poutine I have found is Swiss Chalet. I usually get traditional gravy and chalet sauce on the side for dunking




  • Looks great! Any reason you didn’t toss the broccoli in sauce too?

    I make a similar dish with pork, and start by pan frying the broccoli until it gets a little charred, then add the meat (tofu) and sauce until things are nice and cooked/reduced/sticky

    Not that I think there’s anything wrong with how this is served, I’d definitely devour.