Not at all. I use the MEATER meat thermometer. Perfect cook every time!
That’s a great way to get a quality machine. I would love to know where you find used commercial machines!
Yum! I made some non traditional pico last night with 3 colored peppers, red onions, roasted red pepper and garlic paste, tajin and canned green peppers. Super tasty topping for the chicken fajita bowls I made.
It’s a ricotta and cream cheese mixture. If you read the post.
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*home grown
Not at all. It has very balanced flavors. It’s only 4oz of cream cheese for the whole 9x13 casserole dish recipe
I have to disagree lol
They worked out perfectly fine in a single layer. Not sure what the difference would be?
We made traditional polish style which is a mixture of both.
Maybe try it again and use this recipe. It really is so tasty!
😆
I’d say the movie version looks much more appealing personally
I may be inclined to try it just to compare flavors and crust but this was absolutely delicious as is.