I’ve got an education in Chem E, and biomolecular engineering. And Im an engineer in the hyrdo-carbon polymer (plastic/rubber) business. He’ll be no worse then all of us really.
I personally wouldn’t recommend using printed pla for anything food related. But if you want to be realistic , if you 3d print, you have this stuff in your body through cross-contamination consumption and your lungs from mass transfer. (If you can smell a chemical, it’s in your blood stream)
In the grand scheme of things, the dude will be fine.
I’ve got an education in Chem E, and biomolecular engineering. And Im an engineer in the hyrdo-carbon polymer (plastic/rubber) business. He’ll be no worse then all of us really.
I personally wouldn’t recommend using printed pla for anything food related. But if you want to be realistic , if you 3d print, you have this stuff in your body through cross-contamination consumption and your lungs from mass transfer. (If you can smell a chemical, it’s in your blood stream)
In the grand scheme of things, the dude will be fine.