https://www.seriouseats.com/lahmajun-armenian-flatbread-with-spiced-lamb-recipe-7368970
My partner said: I think the recipe has a mistake on the sumac amount. I think 2 tablespoons would be too much, I think they really meant 2 teaspoons. I split the difference and did a tablespoon and a teaspoon, and I thought it a slight gritty texture. So don’t do 2 tablespoons
I believe they are supposed to go on top. My method of tasting was first plain, then with the salad, and finally with the lemon too. It was adding everything that was the best in my opinion. The red onions were not pickled, but they did have some of that tang.