haha…for sure! it’s been a number of years since I had a po’ boy since i got food poisoning last time I ate one from a vendor outside the Browns stadium lol. Sauerkraut balls are still a must several times a year.
haha…for sure! it’s been a number of years since I had a po’ boy since i got food poisoning last time I ate one from a vendor outside the Browns stadium lol. Sauerkraut balls are still a must several times a year.
Thanks! I also happily found a place currently more local to me in Cleveland. Korean pickle corn dogs https://www.instagram.com/thatswhatsheeats/p/Cqv1WFUpmeA/?img_index=1
Well, it is made from stuff (mostly) that was smart enough to be scared
It was scared and pulled in a little while the person was biting. Then it popped back out.
Yes. I need to try one of these, wherever it may be.
haha…well, best to wait until the garden is producing!
Yeah, chilled, and with some aged balsamic. I also enjoyed them with the balsamic, fresh basil (and some mint), some olive oil, chopped green onions, and cucumbers for another good salad.
Several years ago my wife grew over a dozen styles of heirloom tomatoes. There were several that I think would have worked in a fruit salad, particularly with watermelon and some basil.
Haha…it probably well could have been their play as I think it was their first year back. also, how dare you question the grilled parking lot shrimp and brats? lol