Not a snake, but it definitely worked. Heading into surgery shortly to have my jaw reattached. 5/7
Loving it so far! I think everyone freaking out about the pricing needs to chill out and just use a different app.
There’s one thing I’m curious about and wasn’t able to find in the settings. Do we have the ability to turn off the red/blue highlighting on the action area for a post we’ve voted? I don’t like how it looks and find that the font color for the vote count is perfectly sufficient for me to know that I’ve upvoted and downvoted.
Haven’t used sync before, but I’m really digging the amount of flexibility in customizing how it looks. Thank you for your hard work in developing this so quickly!
Espresso is a big learning curve, especially if you want to get good at milk steaming, but the end result is fantastic once you get the hang of it.
I bought the 2019 model of the Gaggia Classic Pro earlier this year and really love it. I have a lot of prior experience as I was a manager and barista in a specialty coffee shop for a while, so that definitely expedited the process of learning how to get great results out of the machine. You may not have that experience to go off of, but there are a ton of great resources online for learning.
What grinder do you have? There’s a good chance you’re grinder may not grind fine enough or consistently enough for espresso. The one thing a lot of beginners underestimate when getting started is how important it is to have a good electric burr grinder that’s made to handle grinding for espresso. Those can cost a lot of money and generally run $300+ for entry level espresso grinding. All that said, for just getting started, I think it’s totally fine to have your local coffee shop grind your coffee for espresso while you start learning the process.
I’m not sure how the Evo comes set up, but the older model was not set up for espresso enthusiasts but rather consumers who aren’t looking to get too deep into it. As a result there were a couple upgrades that I found necessary out of the box; namely the tamper was just a piece of plastic, the portafilter came set up as a pressurized portafilter so I had to remove that piece of it, and the machine was set to 15 bar pressure so I had to switch out the OPV spring to get 9 bars. The Evo machine comes set at 9 bars out of the box so you won’t have to worry about that. I’m not sure about the tamper/portafilter situation though.
Espresso is a blast one you get the feel for it! Let me know if you have any other questions, I’m happy to help!
I think you may be mistaken. The Evo is simply the latest model of the Gaggia Classic Pro. It is a portafilter espresso machine. It is semi automatic in the sense that it has a pump and a boiler, but is not automatic in the sense that it has an integrated grinder and does the whole process for you.
I echo this! Would love to know more details about the process. They look great.
The only way I enjoy drinking robusta is doing Vietnamese coffee with a phin and adding plenty of sweetened condensed milk. One thing to be aware of is that robusta has about double the caffeine of arabica. So depending on how caffeine affects you, you might want to take it easy.