Pretty sure he means the surface temp of where he’s about to put the food to cook.
Use the laser to see how hot the cast iron is before putting the meat on. Or how hot the oil is before deep frying. The laser thermometers are good for that.
Pretty sure he means the surface temp of where he’s about to put the food to cook.
Use the laser to see how hot the cast iron is before putting the meat on. Or how hot the oil is before deep frying. The laser thermometers are good for that.
I did that with mine. But I found that I had to feather the drill a lot to keep the grind consistent.
Eventually I just went back to buying pre ground.
Edit: actually I think I have the pro version of yours. Ended up buying a steel ring to go between the mill to stabilize the central steel pin. Got a more consistent grind after it. But felt I needed to keep the drill at a lower speed.