What is it about brewing it cold that makes it better? Why not brew it normally and then cool it off? I love coffee, but have never really been a cold brew aficionado. I recently watched an episode of Americas Test Kitchen that showed the best way to make cold brew coffee, and when they used enough coffee grounds to brew two pots worth just to make two servings that wouldn’t be ready til the next day, I realized I probably would never become one.
I’m thinking the manufacturer doesn’t understand how cats prefer to lay on them.